Last-Minute Triumph: Baking No-Knead Brioche Before Our Camping Getaway
Ingredients and Preparation Time:Approximately 6 hours (including resting and proofing times) For the Dough:Bread Flour – 500g (17.6oz)Egg (around 3 medium eggs) – 150g (5.3oz) Salt – 12g (0.42oz) Active dry yeast – 8g (0.28oz) instant dry yeast or 9.6g (0.33oz) or fresh yeast 24g (0.84oz) Sugar – 30g (1oz) soft butter – 200g (7.05oz) For the Glaze:Egg – […]
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